Chef e staff dell'Albergo Sella
Lo chef Fedele Palmieri and staff will have the restaurant of the saddle, the perfect place for lunch or dinner with friends or family
We present some of our dishes
  • Lard of Cinta
  • Ham wild boar
  • Mushroom soup in bread crust
  • Pappardelle with rabbit and porcini mushrooms
  • Tortelli with deer
  • Tagliatelle porcini and basil
  • Wild boar mountain
  • Venison montecucco
  • Sliced ​​Chianina
  • T-bone steaks
  • Arista to the mound
  • Cheese with Honey
  • Cicoraia and beans
  • Curly chestnut
Zuppa in crosta di pane
The dining room is particularly suitable for banquets and ceremonies as well as to make available to the self-service, which is useful in the winter months when the meal is eaten between skiing and the other.

The kitchen is very well-kept and full of typical Tuscan dishes, based on first-fruits of the mountain. The attention to high quality products from our region is one of the peculiarities of this structure.